ProStart IIA: Professional Dining Room Service
Upon successful completion of this course, students will be able to:
- Identify the characteristics of high-quality customer service.
- Explain the importance of server appearance in high-quality service.
- Create a formal customer service plan.
ProStart IIB: Foodservice Nutrition
Upon successful completion of this course, students will be able to:
- Identify the characteristics and functions of each major nutrient.
- Evaluate recipes and menus using dietary guideline recommendations, food guides, and food labels.
- Analyze diet by applying nutritional principles and concepts.
- Create a one-week menu using the Food Exchange System.