ProStart IA: Food Safety and Sanitation
Upon successful completion of this course, students will be able to:
- Apply the basic principles of food safety.
- Model good personal hygiene practices and personal appearance standards in daily life.
- Evaluate food safety and sanitation practices of foodservice operation.
ProStart IB: Introduction to Foodservice Profession
Upon successful completion of this course, students will be able to:
- Identify the characteristics of professional standards in attitude, behavior, and attire within the culinary profession.
- Explore career opportunities within the foodservice industry to determine a suitable career pathway.
- Using ethical principles, lead by example in personal and professional situations.